Unit
I Management of Health & Safety
Ø
Foundations in health &
safety
o
The scope
and nature of occupational health and
safety
o
The moral,
legal and financial reasons for
maintaining and promoting health and
safety
o
The legal
framework for the regulation of health
and safety
o
The role and
powers of enforcing agencies, the
judiciary and external agencies
o
Sources of
information on health and safety
o
The key elements of a
health and safety management system
Ø
Policy
o
The
importance of setting policy for health
and safety
o
The key
features and appropriate content of an
organization’s health and safety policy
Ø
Organizing for health &
safety
o
Legal and
organizational health and safety roles
and responsibilities
o
Consultation
with employees
Ø
Promoting a positive
health & safety
culture
o
Concepts of
safety culture
o
Factors influencing
safety culture
o
Factors influencing
safety related behaviors
o
Improving
health and safety culture
Ø
Risk
assessment
o
Aims and objectives
o
Identifying hazards
o
Principles
and practice of risk assessment
Ø
Principles of
control
o
General principles of
controlling hazards and reducing risk
o
Safe systems of work
o
Permits to work
o
Emergency procedures
o
First-aid
Ø
Monitoring review and
audit
o
Active and
reactive monitoring
o
Workplace inspections
o
Review of health and
safety performance
o
Auditing
Ø
Incident and accident
investigation and
reporting
o
The process
and purpose of investigating incidents
Unit II
Controlling workplace hazards
Ø
Movement of people and
vehicles hazards and
control
o
Movement of people
o
Movement of vehicles
Ø
Manual and mechanical
handling hazards and
control
o
Manual
handling hazards and risks
o
Minimizing
manual handling risks
o
Safety in
the use of lifting and moving equipment
Ø
Working equipment hazards
and
controls
o
General
requirements for work equipment
o
Hand-held
tools
o
Machinery
hazards
o
Protection
from machinery hazards
Ø
Electrical hazards and
control
o
Hazards and
risks associated with electricity at
work
o
Control
measures
Ø
Fire Prevention and Fire
Fighting hazards and
control
o
Basic fire principles,
hazards and risks in the workplace
o
Fire prevention and
prevention of fire spread
o
Fire alarm and fire
fighting equipment
o
Means of escape
o
Evacuation of the
workplace
Ø
Chemical and biological
health hazards and
control
o
Forms and
classification of hazardous substances
o
Risks
associated with hazardous substances
o
Workplace
exposure limits
o
Acute and
chronic health effects
o
Control
measures
o
Waste
disposal and control of pollution
Ø
Physical and
psychological health hazards and
control
o
Musculoskeletal health
o
Welfare and work
environment issues
o
Noise
o
Vibration
o
Heat and
radiation
o
Stress
o
Violence at
work
Ø
Construction activities
hazards and
control
o
General construction
hazards and control
o
Working above ground
level
o
Excavations
o
Health
hazards commonly encountered in
construction activities
Ø
Environmental Protection
Ø
Responsibilities of HSE
Officer in an Organization
Ø
Emergency Response
Planning / Preparedness
Ø
Accident Incident
Investigation and Report Writing
Minimum Total Tuition
Time
72 Hrs
Recommended Private Study
Time
72 Hrs
|
Starting From |
Timings |
Last Date of Registration |
Fee |
|
23-09-10 |
1700-2100
(Thu-Fri-Sat) |
22-09-10 |
Rs:18,000
Per Participant |
* 10% Discount for students and groups
of two or more
Duration =
72 Hours
